Je suis desolée that I missed the Squirrel Cookoff at Willie's Campground in Washington.
But holy gee, already this past weekend I was committed to the superb inaugural Experience Louisiana Eunice festival, a visit to the Saturday morning zydeco doins' at Cafe des Amis, a musical food fest at the Opelousas Farmers Market on Saturday afternoon, put on by Wilfred Kinnerson of Briskett Baskett, the St. Landry Catholic Church cemetery tour in the evening, capped off with my first time at La Poussiere in Breaux Bridge.
Damn it.
How did they prepare the squirrel? Did anyone offer squirrel brains? Were bushy squirrel tails somehow insinuated into the festival? Did diners have to pick buckshot out of their meals?
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